Wate and Johanna Bakker led rambler hikes in the Shoreline Park of Mountain View. We saw many migratory and other shoreline birds. Some brought binoculars and cameras. Johanna led a 2-3 mile hike emphasizing bird watching while Wate led a five mile hike along the levies toward Palo Alto. Afterwards we had lunch in the Shoreline cafe.
St. Joseph Hill Hike
Walmart Hike
Coyote Valley Open Space Reserve Hike
White Elephant Gift Exchange and Soup Supper
The Hiking Club held its annual white elephant gift exchange and soup supper fun event on Thursday, January 14 starting at 5:30 pm at Foothill Center. Guests were asked to bring a soup, an appetizer, salad or dessert. Cider and coffee were provided. The White Elephant gift exchange took place after supper and produced many interesting gifts and treasures.
2016 New Year’s Day Celebration
The hiking club once again celebrated New Year’s Day at the top of our tallest hill, at 2,300 ft elevation. Dan Kato led thirty-eight long hikers to the top, starting from Foothill Center, leaving at 10:00 AM. and the celebration officially started at 11:30 AM. at the top of the hill. Everyone brought snacks to share with friends and fellow hikers. Wendy Ledamun led the Ramblers on the lower hill trails, covering some of the new trails put in place this year. They finished at the picnic area at Indian and Skyway.
Shoreline Park Bird Walk
The weather cooperated and rain ceased, so Johanna & Wate Bakker led a bird walk in Shoreline Park. The small group received large rewards in numbers of birds sighted: Egrets, Heron, Shovelers, Buffleheads, Double Crested Cormorants, Grebes, Green Winged Teal, Avocets, Stilts, Pintail, Pelicans and Sandpipers. Lunch at the waterside cafe rounded out a great day of birding.
Anderson County Park Hike
Coyote Creek Hike
Holiday party-2015
The Hiking Club’s annual holiday party was held on Thursday, December 10 beginning at 5:30 pm at Foothill Center. Classic R&B and Jazz Vocalist, David Johnson provided background music and entertained us for the evening. The buffet featured hand-carved, roasted turkey breast and herbed salmon plus a vegetarian option.