The Hiking Club’s annual holiday party was held on Thursday, December 8th at Foothill Center. The festivities began at 5:30 pm with appetizers and socializing. The buffet dinner organized by Wendy Ledamun and prepared by our own club members featured tossed green salad with candied pecans and golden raisins tossed in a pear and champagne vinaigrette, herbed salmon, sliced beef tenderloin, roasted seasonal vegetables, rice, rolls & butter, dessert and coffee and all prepared with excellence. Our entertainment featured music and dancing.
