The Hiking Club’s annual holiday party was held on Friday, December 15th at Cribari Center Auditorium. It begin at 5:30 pm with appetizers and socializing under a laser light show. The buffet dinner began at 6:00 pm and featured tossed green salad with candied pecans and golden raisins tossed in a pear and champagne vinaigrette, herbed salmon, sliced beef tenderloin, seasonal vegetables, lean-potatoes au gratin, assorted breads, dessert and coffee. Ed Knott provided music for the evening from 7-9 pm.
